Garlic sourdough
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This aromatic and hearty roasted garlic sourdough bread recipe will be the star of your kitchen. Not only because it smells amazing, but it tastes even better! Get your garlic ready, you're going to want to make a double batch of this one!
My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.
These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!
I am not a big bread person, but I am OBSESSED with this fast and easy Sourdough Garlic Bread. My mom has made it as long as I can remember. Our family is from San Francisco
Sourdough Garlic Bread Bites are a fun way to enjoy garlic bread with a sourdough twist.
This rich and buttery sourdough garlic bread is loaded with so much delicious garlic flavor. Full of herbs, fresh garlic and nutty parmesan cheese. It's the ultimate side dish and is so easy to make.
Sourdough bread is healthier and more easier digestible than traditional bread because of the fermentation process. It's hard to believe this crunchy on the outside, soft on the inside garlicky bread is actually healthy - but it is!
These soft and ripable sourdough garlic knots are brushed in a roasted garlic butter sauce, making them the perfect side for any pasta dish or pizza night. The best part of this recipe as that the dough can be made in the morning and ready to bake by dinner.
