Hosting food

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

Over 50 best finger foods to serve a crowd including bite-sized appetizers, easy platters, air fryer finger foods, shareable snacks, and more party foods. One of my favorites are these Pigs in a Blanket.

This tomato and burrata appetizer is delicious and flexible. Adjust the ingredients to your needs—make as much or as little as required.

These look and taste fancy, but are so simple to make - and so amazingly GOOD!

Iron Metal

This Three Cheese Bruschetta has so many layers of flavor; it’s crunchy, creamy, tangy and sweet, and it’s a delicious and elegant appetizer that your guests (or just your family) will go nuts for!

This entire summer barbecue menu was put together in about 4 hours the day before the party, and all I had to do was remove everything from the fridge, hand the skewers to my grill-master husband, unveil the sides, and enjoy a few cocktails!

Charcuterie Boards, Grazing Tables & Workshops

Having trouble getting enough protein? Recently in our empowered eating community we talked about the benefits of eating protein, but I know that some of you struggle with finding ways to incorporate a variety of proteins into your day. So, over the next few weeks we're going to talk about different types of protein and some easy ways to incorporate them into your meals and snacks. Meats: We all know that lean meats such as chicken breast, turkey, pork loin, salmon and lean cuts of beef are…