Lamb gyros

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Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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Alissa Pankaskie
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Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. The Greek-American version is made with thinly sliced meatloaf made with beef and lamb. Follow this recipe and make a few extra batches for those busy weeknights.

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Vanessa White
Learn how to make juicy, flavorful gyro meat at home using just beef and lamb, seasoned with Greek spices and roasted in the oven. This easy recipe requires no special tools and brings the taste of Greek take-out to your kitchen. Serve the gyro meat in a keto tortilla with your favorite side dish for a delicious and satisfying meal. Gyro Meat Recipe, Keto Tortilla, Greek Spices, Gyro Meat, Meat Recipe, Favorite Side Dish, The Oven, Oven, At Home

Learn how to make juicy, flavorful gyro meat at home using just beef and lamb, seasoned with Greek spices and roasted in the oven. This easy recipe requires no special tools and brings the taste of Greek take-out to your kitchen. Serve the gyro meat in a keto tortilla with your favorite side dish for a delicious and satisfying meal.

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Nicole Arthurton

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