Lamb mandi

Lamb Mandi is one of the most popular Arabic recipes worldwide originating from Yemen. Mandi has a lot of fans all the way from the USA, Europe and the Middle East. This recipe can be very easily prepared if you use a steamer (multi tier cooking pot). The end result will be a super tender fall off the bone lamb, goat or chicken.

Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…

An easy one pot recipe of rice and lamb, where the rice gets cooked at the same time as the meat, and collects all the juice from the meat. Simply spiced, traditional and delicious!

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

In a large pot, bring water to a boil and add cleaned, trimmed lamb shanks. Boil lamb shanks for 10 minutes to remove impurities. Drain and remove lamb from the...

Bayan’s kitchen 🥣’s Instagram video: “Lamb mandi Anyone who knows me knows my favourite type of meal to eat is a flavourful rice + meat/chicken dish. And this lamb mandi is…”

Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together

This chicken and rice dish is not your average recipe - a traditional Yemeni recipe that combines succulent chicken, perfectly seasoned with a warm spice blend and served with glistening yellow rice, topped with fried onions, almond and raisins. There's nothing like it!