Lemon aioli

Don't be intimidated to try making a homemade lemon aioli - it's much easier than you might think, and so worth the effort! This lemon garlic aioli is made in just minutes, and is delicious as a dip or spread. The flavors in this lemon mayonnaise sauce pair with so many things, and will be a staple in your recipe repertoire.

This easy Lemon Garlic Aioli is about to become your new favorite dipping sauce! Make it with 3 simple ingredients in just a few minutes!

This easy Lemon Garlic Aioli is about to become your new favorite dipping sauce! Make it with 3 simple ingredients in just a few minutes!

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

Acidic, lemony, and packed with flavor, this recipe for lemon aioli will make for a really delicious dipping sauce.

Make my creamy homemade aioli at home in just 5 minutes! Aioli is a rich, creamy condiment made with an egg, fresh lemon juice, garlic, canola oil, and extra virgin olive oil. Use on sandwiches, wraps, as a dip for fries or veggies, or anywhere you'd otherwise reach for mayonnaise. Gluten-free, Dairy-free.

This is our lemon aioli sauce recipe without eggs. It is a simple recipe to make in two minutes.

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!

This Lemon Aioli is a flavorful and versatile addition to a number of different recipes. It’s creamy, tangy, and incredibly easy to make!

This quick and easy Lemon Caper Aioli recipe is fresh and light and comes together in less than 5 minutes. Aioli is pretty much the perfect condiment. It goes well with just about everything - on burgers, as a dip for fries, on roasted vegetables, on seafood, with steamed artichokes, you name it!