Noodle bowl

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

10 of my favorite flavorful Asian Noodles recipes! They're quick, easy to make and completely gluten free and vegan friendly.

Quick, easy, spicy, and seriously slurpable. Is there anything better than a big ol' bowl of noodles? From ramen, to stir fry, to salads, to lettuce wraps, and more - these slurpable noodles are our happy place.

Potsticker Noodle Bowls take the tender noodles, ground pork, veggies, and savory sauce from a traditional pan-fried Asian appetizer and turns It into a 10-minute dinner.

Vermicelli Bowls are a healthy alternative to a salad, or a traditional rice bowl. Made with fresh vegetables and protein of choice.

Immerse yourself in the flavors of the Far East with our Potsticker Noodle Bowls. This recipe brings together the appeal of succulent ground pork, the kick of ginger and the harmonious combination of Tamari and rice vinegar. It's a masterpiece that can be prepared quickly making it ideal, for busy evenings. The tender stir-fried rice noodles, coleslaw mix and vibrant green onions create a texture that dances on your taste buds. Whether you're a home chef or a beginner in the kitchen these…

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

These Vermicelli Noodle Bowls are veggie-packed, popping with color, and come together in under 30 mins. The perfect light, yet filling lunch or dinner for those warm-weather days. Vegan & Gluten-Free.