Panko recipes

Do you know about panko? It’s the extra-crispy, extra-light breadcrumb that adds the best crunch around. It’s our secret ingredient for oven-fried anything, crunchy-topped casseroles and so much more.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.

This panko crusted chicken strip recipe is the perfect recipe for weeknights where you are tired of cooking and you have little time.

Crispy and full of Asian flavors, these homemade Sticky Chinese Chicken Fingers are baked with Panko and incredibly easy to make.

Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.

Ready in less than 30 minutes, this panko chicken recipe is the perfect quick and easy weeknight dinner! Instead of the traditional egg coating, we opt for a mayo and mustard mixture that not only adds extra flavor but also ensures that the chicken is juicy on the inside and crispy on the outside.

Oven baked panko crusted salmon features moist and flaky salmon filets topped with a deliciously crunchy topping made with panko breadcrumbs crumbs, garlic, fresh herbs and lemon zest. This is a quick and easy one-pan meal.

Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!

This Oven Roasted Panko Parmesan Cauliflower recipe will shake-up your side dish menu every time it's served with your favorite entrées.