Recipes using crispy chili oil

The crunchier the chili crisp, the closer to heaven.

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This crispy chilli beef recipe is surprisingly easy to make and you won't believe the results. Just marinate strips of beef, toss them in potato starch, fry them in oil and then toss them with a sticky, sweet, spicy sauce mix. Add a bowl of rice and some steamed broccoli and you're good to go!

Homemade Chinese chili oil is a staple condiment in Asian cuisines making it a must in your kitchen! Made with dried red hot chilies, tons of fresh garlic, ginger, chives, and scallions, it is so easy and simple to make. Keep in the fridge and drizzle over veggies, rice bowls, or noodles for a delicious spicy kick!

In this spicy cucumber salad with chili oil, we use chili crisp, an oil-based condiment with crispy bits of chili, to add crunch and flavor to cucumbers.

This all-purpose chile crisp recipe—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

Homemade Chilli Crisp Chilli Oil Recipe | Verna Gao

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Better than takeaway Chinese honey chilli chicken! The coating of the chicken is light, crispy and thin. This means the chicken will stay crispy for longer once coated with the perfectly balanced sweet, sour, spicy and savoury honey chilli sauce.

Chili crisp is one of the best condiments for adding spice and flavor to everything from baked goods to marinades.