Rustic recipes

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When researching recipes for this classic French stew, I found them to be complicated, some requiring 2-3 days of prep. I couldn’t help but think, there must be a better way. Then, as I got into the ingredients lists, it was mainly duck and stuffed sausages. I’ll let you in on a teeny, tiny secret:

braised-chick-fall-veg-2000 Rustic Chicken, High Protein Dinner, Vegetables Recipe, Fall Vegetables, One Skillet, Braised Chicken, Fall Dinner, Sunday Dinner, Parsnips

Tucking fresh herbs and garlic between the skin and the breast infuses the meat with flavor. We use thyme here, but you can also use fresh rosemary or parsley. If you have a rack, place the chicken on it to allow the hot air to circulate. You can also improvise a rack (as we do here) by setting the chicken on the neck and giblets.

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