Wiener schnitzel

Authentic Wiener Schnitzel recipe from a native Austrian. Breaded meat cutlet from Vienna and you can make it at home now!

This Ritz cracker chicken is crispy, buttery, and so delicious! Made with just 5 ingredients, this recipe will become your new go-to weeknight dinner.

This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.

Make this Austrian famous classic Wiener Schnitzel recipe and impress your family and friends with a delicious, easy meal.

This Austrian potato salad makes a delicious side dish. It's made with potatoes and onions smothered in a tangy delicious sauce.

Astrid Lamarche | Austrian Bakery in San Diego on Instagram: "5 essential things for the perfect Schnitzel A real Wiener Schnitzel is quite simple and tricky at the same time. You need meat (veal is the original Wiener Schnitzel), salt, pepper, flour, eggs, breadcrumbs, clarified butter, and a pan. But there’s more to it: 1. A good frying pan is essential. It should have a thick bottom which distributes the heat evenly. Cristel’s Casteline frying pan used here has great heat diffusion. It…

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An austrian classic that always works and with a few professional gastronomic tips your schnitzel will turn out like in a restaurant. Typically austrian, it is served with cranberry jam and lemon. Ready for your traditional restaurant dish? Wiener schnitzel recipe, original schnitzel recipe, original viennese schnitzel, schnitzel, how to make schnitzel, austrian schnitzel, viennese schnitzel, quick recipes, easy recipes, easy dinner, dinner recipes, lunch

Wiener schnitzel is a traditional German entree served with a lemon slice for flavoring, however it can be nicely accented with a vibrant lemon dill sauce.

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.