Zucchini egg

This Zucchini Frittata Recipe makes a delicious breakfast, brunch or lunch. Made with fresh zucchini seasoned with salt, pepper and coated with parmesan cheese and baked with a light and fluffy egg mixture and cheese. This recipe is gluten-free, low-carb and keto-friendly!

Low-carb, gluten-free Zucchini Egg Muffins will become your new favorite snack, breakfast or side dish. With just 4 ingredients, they're easy to make. You can even freeze them before or after you make them!

Herb zucchini & kale egg bake that you can make ahead and store in the fridge or freezer for a healthy meal prep breakfast on the go! Packed full of protein and veggies to give you a healthy start to your day.

When zucchini is fresh and abundant, making it into a delicious breakfast skillet should be on everybody’s breakfast list! I like to mix mine with shallot and poblano and top it with eggs and hot sauce!

Healthy Zucchini Egg Bake recipe is made with 3 ingredients, can be customized to your liking, reheats well, and is a great breakfast to prep for the week.

These Zucchini Egg Muffins are the perfect make ahead breakfast and they're freezer-friendly! They're made with sauteed zucchini, feta cheese, and lots of fresh herbs. The prep is super easy and you can serve them for breakfast or as a snack on-the-go. They're delicious both hot and cold, healthy, quick, and easy!

These low carb Zucchini Egg Nests are a healthy, nutritious way to start the day! They are delicious, easy to make, and keto-friendly too!

These baked zucchini egg muffin cups are a delicious and healthy breakfast, snack, or meal option. They are flavorful protein-packed, grab and go bites that are easy to make-ahead and reheat.

Zucchini Frittata is a quick and easy oven baked savory slice. Using simple ingredients this recipe works for breakfast, lunch or dinner.

These Zucchini Egg Muffins are the perfect make-ahead savory breakfast for busy mornings and they're freezer-friendly!