Brandy chicken

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Chicken Normandy, French Chicken Dishes, French Chicken, Chicken Leg Recipes, Fried Apples, Duck Recipes, Braised Chicken, Chicken Dish, French Cooking

Chicken Normandy, also known as 'Poulet á lá Normande,' is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. It's luxurious, has that definite "Wow" factor both in look and in taste - yet it's easy to make.

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