Brining meat
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Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!
Few things can ruin a meal like a tough, dried out piece of meat. Enter brining. #brine #brining #meat #cookingathome #cookingtips #foodtips
When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.
This pork chop brine is a blend of salt, sugar, herbs and spices that infuses the meat with flavor and helps to keep it tender and juicy.
Two words: flavor and texture.
Brining is the process of soaking lean meats in a salt solution and the result is insanely tender and flavorful meat! Learn everything you need to know about how to brine meats in this comprehensive tutorial.
Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.
Brining chicken will improve flavor and texture, and increase juiciness. Brine chicken from 30 minutes to 8 hours, depending on size.
