Brioche bun
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Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! Enjoy freshly baked or lightly toasted.
Basic Brioche Bread Recipe is an enriched yeast dough made with lots of eggs and butter. This buttery pastry bread is perfect as dinner rolls or the best french toast among a ton of other things.
This brioche burger buns recipe makes the most tender, buttery, and soft brioche buns that are perfect for grilling season!
Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.
Requiring only a few key ingredients, this homemade brioche bun recipe yields the most buttery soft, and fluffy buns! In addition to being absolutely delicious, these buns are so easy to make and serve as the perfect base for any burger or sandwich recipe.
These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!
Brioche burger bun recipe made from scratch that makes 4 perfect, fluffy hamburger buns. Brioche is a rich egg dough that makes the best buns.
Is there a flavour pairing you go back to time and time again, something you just cant get enough of? Chocolate and mint, matcha and white chocolate or maybe pear and ginger? For me the pairing is the joyous matching of chocolate and passion fruit (works brilliantly with both milk and dark chocolate
