Chicken picatta

25min · 4 servings In just 25 minutes you can make this easy chicken piccata that has very few ingredients for a quick weeknight meal! RECIPE: https://www.saltandlavender.com/chicken-piccata/

Giada's chicken piccata recipe is absolutely delicious and so easy that it hardly takes 30 minutes to from pan to plate.

Chicken Piccata Pasta - a delicious, flavorful and easy chicken piccata pasta recipe that is perfect for a busy weeknight dinner option!

This is the best chicken piccata recipe, featuring a creamy, tangy lemon-caper sauce, for an Italian classic made in just 20 minutes.

25min · 4 servings INGREDIENTS ▢2 large chicken breasts cut in half lengthwise ▢Salt to taste ▢Pepper to taste ▢1/4 teaspoon garlic powder ▢Flour (for dredging) ▢4 tablespoons butter divided ▢1 tablespoon olive oil ▢1/4 cup chicken broth or dry white wine ▢1 tablespoon lemon juice + zest of 1 lemon ▢1 tablespoon brined capers drained ▢1/2 cup heavy/whipping cream ▢Garnish (optional) chopped parsley and freshly grated parmesan cheese INSTRUCTIONS Slice chicken breasts…

25min · 4 servings INGREDIENTS • 2 large skinless, boneless chicken breasts • Kosher salt • ½ cup all-purpose flour • 3 Tbsp. extra-virgin olive oil, divided • 4 garlic cloves smashed • ⅓cup of dry white wine • 1 Tbsp. drained capers, coarsely chopped • 4 Tbsp. unsalted butter, cut into pieces • 2 Tbsp. fresh lemon juice • Chopped parsley and lemon wedges (for serving)

Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.

You won't believe how quick and simple this is with ingredients you already have on hand! Serve with pasta and you're set!