Coconut curry carrot soup
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A delicious vegetarian and dairy free curried coconut carrot soup that makes a delicious and flavorful meal or side dish for any dinner!
A vegetarian, warm and spiced soup for fall dinner? Yes, please!!! Made with all fresh ingredients, this simple pantry-friendly carrot soup is vegan and gluten free, and has a delicious subtle thai...
This carrot soup is made with coconut milk and curry paste for a cozy meal on chilly days. Just 6 ingredients and 10 minutes of prep time!
The BEST curried carrot soup recipe made with apples, peanut butter, and curry powder. It's easy, vegan, and healthy. Low calories!
Creamy vegan carrot soup recipe with ginger, parsnip, herbs and coconut milk. WFPB dairy-free and gluten-free.
Inspired by a soup served at The Placid Baker in Troy. *Only peel the carrots if they are especially dirty. My CSA carrots, even with a good scrubbing, must be peeled before using. Post peeling and trimming, my carrots weigh around 1.5 lbs. If you don' have curry powder on hand or don't feel like buying it, you could probably get away with this mix: 1 tablespoon turmeric, 1 tablespoon ground or whole coriander, 2 teaspoons ground or whole cumin, 1/2 teaspoon paprika. If using whole spices…
This creamy curried carrot soup recipe is super easy to make, flavorful, and packed with veggies, a cozy meal any night of the week! It's also dairy-free and a great vegan soup recipe (made with coconut milk).
Creamy carrot soup made with no butter, no cream or oil. Ginger, onion, and coconut milk make this carrot soup silky smooth and flavorful.
