Ground pork gyros recipe

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Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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If you've ever had authentic Greek gyros, sliced of a huge cone of meat that is sliced off a vertical rotisseries, you know how delicious this is. This recipe is a simplified version that you can easily make at home. The seasoning blend of cumin, cinnamon and other easy to find spices give an authentic flavor that you will love. Slice this Greek seasoned meat, serve it with pita bread, and garnish with tomatoes and tzaziki sauce, and you have a Greek-themed meal that you will love!

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