Gyro meat recipe
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Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Make your own Greek gyro meat at home! This authentic gyro meat recipe is so simple to make, but tastes just like restaurant gyros.
Delicious homemade gyro meat recipe made with beef and lamb with step-by-step instructions. Serve it in a pita with tzatziki sauce.
Make restaurant worthy homemade gyro meat and gyros -flat breads filled to bursting with garlicky, herbed, crisped strips of Greek/Lebanese meatloaf.
This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!
Learn how to make aromatic and juicy gyro meat at home without any special tools. Made with beef and lamb meat, gyro meat is perfectly spiced and roasted in the oven. Full of flavor and texture, this aromatic gyro meat recipe is perfect for satisfying your craving for Greek take-out. Marinated with delicious Greek spices, serve this juicy gyro meat in a keto tortilla for lunch or dinner with your favorite side dish for the best culinary experience.
Want the all-popular Greek recipe that you’re going to love? Use this unique method to make homemade gyro meat!
These Beef Gyros are a cheater Gyro with sirloin instead of lamb, Greek seasoning, and homemade Tzatziki. They are simple, quick, & so tasty!
