Gyro recipe

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

Our easy Chicken Gyros recipe has juicy marinated chicken on a warm pita, topped with lettuce, red onion, cucumber, and easy tzatziki sauce.

Learn how to make gyros at home the EASY way: this beef and lamb gyro meat recipe is crispy on the outside, juicy inside, without any special equipment. #wholesomeyum

Chicken Gyros are made of Perfectly juicy and tasty chicken, wrapped in my soft pita bread with thick and creamy tzatziki made at home.

Easy, make-ahead chicken gyros! You can marinate the chicken ahead of time and whip up your homemade tzatziki too! So fast, so good!

This easy Beef Gyro recipe can be made in a slow cooker or Instant Pot. It's flavorful, fresh, and topped with homemade tzatziki sauce!

This easy homemade tzatziki sauce has two steps. It's an authentic and healthy recipe made from Greek yogurt, cucumber, garlic, & olive oil.

Make restaurant worthy homemade gyro meat and gyros -flat breads filled to bursting with garlicky, herbed, crisped strips of Greek/Lebanese meatloaf.

Greek beef pitas pack all the flavor of a gyro, with a must simpler twist! With grass-fed ground beef, this recipe comes together in just 25 minutes.

These Beef Gyros are a cheater Gyro with sirloin instead of lamb, Greek seasoning, and homemade Tzatziki. They are simple, quick, & so tasty!