Haitian epis

Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.

Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!

Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking. Try my authentic recipe to make it.

STEPHANIE on Instagram: "Let’s make épis!!🇭🇹 How do you make yours? #haitianepis #epis #haitianseasoning #haitianfood"

Haitian foods and recipes consist of cooking traditions and practices from Haiti. Haitian cuisine is comparable to that of 'creole' cooking and similar to the

Ingredients: 1 large Green Pepper, 1 large Red Pepper, 1 head of garlic, 2 large onions, 1 bushel of parsley, 3 scallion

Eureka Carterome on Instagram: "Love making a fresh batch of Epis. The best part is you can customize it however you want. #epis #haitianepis #haitianfood #haitiancuisine #haitianculture #haitianrecipes #caribbeanfood"

Traditional Haitian Rice And Beans made easy in the Instant Pot. A popular dish in Haiti. Enjoy the authentic Haitian flavor in this dish. The flavors in this Haitian red beans and rice is as bold as any flavors you will find in other Haitian recipes. Thanks to pressure cookers, Haitian rice can be made in a matter of minutes!