Homemade bologna recipes
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Insanely popular in the Soviet Union, doctor's sausage was a staple on many people's holiday tables. It was made of the best ingredients.
Home-Made Bologna for the New Year
Bologna is a sausage derived from mortadella, a similar-looking, finely ground sausage originally from the Italian city of Bologna. Both sausages contain similar ingredients, but mortadella has large, visible cubes of pork fat and often includes red bell pepper, pistachios or olives. The bologna is cooked or smoked and then either packaged whole or sliced.
Bologna and frankfurter are smoked and cooked emulsified sausages which are similar. Many producers use the same formula and processing steps for both sausages. The main difference is the size of the casings as bologna is a much bigger sausage. It is a Polish equivalent of Italian Mortadella with no visible pieces of fat.
I did it. I made bologna. Mine didn’t turn out nearly as pretty as Tammy’s. Maybe that’s because I adapted the recipe? Or maybe it’s simply because Tammy has a magic touch I don’t seem to have. (Tammy is super talented!) Either way, we have a healthy, easy-to-make lunch meat that I will feel no guilt […]
Country Style Bologna recipe: This isn't the light pink stuff in slices that you put in a kids sandwich. It's a dark red, all-meat smoked sausage that's hardy, filling, and flavorful.
You know when you crave bologna late at night after watching the Food Network? Oh, that’s never happened? Well, it did for me the other night and I suddenly had a huge craving for my childhood lust (and also bologna) Haha But really, I always wanted bologna when I was young but my mother (being […]
There are numerous great choices for ring bologna recipes, but these entrées we've found on the internet stand out from the others!
