Japanese meat marinade

This Japanese sake marinade is perfect for adding flavor and juiciness to chicken, beef, pork, or seafood. Plus, it's easy to make and only requires a few simple ingredients.

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you're interested, try making a mouthwatering dish with the help of these marinades! You'll never run out of options to try with these in your back pocket.

Explore the wonder of creating your own Yakiniku sauce with our simple recipe. This Japanese BBQ dipping sauce, brimming with flavors, is an ideal accompaniment to your grilled meats and vegetables. It can be prepared in under 10 minutes and is guaranteed to be a crowd-pleaser at any BBQ party! 🍽️

Melting and tender pieces of pork belly, slowly stewed in a rich, umami sauce. Sticky, sweet and luxuriously tasty, Buta Kakuni is an intense hit of Japanese fragrance and flavour.

Use it on most any sturdy ingredient. Meat, definitely. But also eggplant and zucchini. It keeps for at least a week or two in the refrigerator, too, should you make more than you need.

Korean marinade / real simple

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

This Korean BBQ marinade is simple enough to make for a weeknight meal and tastes just like takeout! It works great with beef or pork, but my favorite is ...

A complex sauce packed full of umami flavor.