Jean imbert
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In a city not short on high-octane opulence, the new restaurant at Plaza Athénée is as glamorous as it gets. From a Caviar plate inspired by Marie Antoinette to a centrepiece lobster dish, this is a maximalist’s feast of delights, thanks to star chef, Jean Imbert, whose reimagined menu of French classics reigns supreme
Jean Imbert has undertaken a mammoth task. Earlier this month, he and his team opened the doors to Jean Imbert au Plaza Athénée, which was once the flagship restaurant of one of the world’s most decorated chefs, Alain Ducasse. See link for full story. #elitetraveler #michelinstar #plazaathenee #finedining #paris
It’s haute cuisine by French chef Jean Imbert on board all Air France Economy and Premium Economy long-haul flights as part of the French carrier’s efforts to…
Creative agency Violaine & Jérémy have produced this bold new branding for Mamie restaurant. Typography takes a lead role in styling the overall design and is combined with full colour vintage illustrations. They've created an extremely cool, and slightly retro French dining ‘look and feel’.
Veuve Clicquot
Alan Ducasse
While their cookbook "Merci Mamie" has just been published, Jean Imbert and his grandmother give us the recipe for their crème caramel.
