Lemon zucchini pasta recipes
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Think of this zucchini pasta recipe as your gateway to the Italian summer in your mind’s eye. The fruit (yes, zucchini is a fruit) transforms into a pile of soft shreds with the help of a box grater. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized paste that’s great to spread on toast (like Jennie Cook’s Zucchini Butter, which inspired this recipe) or stir into scrambled eggs. But add a little pasta water, lemon juice, parm, and a glug or two of heavy…
This zucchini pasta sauce is the perfect way to use up your summer zucchini harvest! It's easy to make in 30 minutes, buttery, and totally delicious.
Lemon Zucchini Pasta uses simple ingredients like zucchini, garlic, butter, and fresh lemon juice to create recipe ready in under 20 minutes!
This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!
Luxuriously creamy zucchini pasta recipe with fresh lemon juice and zest, plus heavy cream, shallots and Parmesan cheese.
This lemon zucchini pasta has adorable bowtie noodles and sweet zucchini, mixed with earthy garlic and fresh lemon for the perfect summertime supper!
This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!
This zucchini pasta recipe is a fresh summer dinner that you can make in 30 minutes! You'll start by grating the zucchini. Then, you'll sauté it until it cooks down into a lightly creamy sauce for the pasta. Fresh herbs, lemon, garlic, and red pepper flakes add bright, savory flavor to this simple, delicious dish.
