Lemongrass beef vietnamese

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Smoky umami goodness in a bowl.

Sliced beef marinated in fragrant lemongrass gets a quick stir-fry for this Vietnamese dish. It's bursting with flavors, and so easy to make for a satisfying weeknight meal.

This Vietnamese Noodle Salad is made with tender strips of juicy wok fried marinated lemongrass beef, rice noodles, herbs and veggies and dipping sauce.

A traditional Vietnamese noodle bowl served with seared slices of beef seasoned with fragrant lemongrass.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!

A quick, easy and tasty Vietnamese style lemongrass beef!

Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn't lack flavor. The post Lemongrass Beef Stir-Fry appeared first on Tried and True Recipes.

Throw together the marinade for these Lemongrass Beef Skewers early in the day and dinner will be super easy - and super delicious! Whether you serve them with the Easy Peanut Sauce or on their own, the recipe is sure to be a winner!