Martin yan

PBS fans will be delighted to learn that a celebrated Chinese cooking pioneer Martin Yan just received one of the culinary world's greatest honors.

Yields: 1 serving dish Conversion Chart: Here >> Shrimp Ingredients: 1 Tbsp. cornstarch 1 Tbsp. dry sherry or Chinese rice wine 1/8 tsp. ground white pepper 1 lb. raw shrimp, shelled and deveined 1/4 lb. ground pork Lobster Sauce Ingredients: 1/4 cup chicken broth 3 Tbsps. dry sherry or Chinese rice wine 2 tsps. fish sauce (found in Asian Markets) 2 tsps. sugar 2 Tbsps. vegetable oil 1 Tbsp. minced ginger 3 cloves garlic, minced 1 Tbsp. salted black beans, rinsed and lightly crushed or 1½…

Crafting the perfect burger has been a lifetime project for longtime celebrity chef Martin Yan. “I am so passionate about this homemade burger recipe that I have spent my entire life trying to perf…

Martin Yan used to have a cooking show called Yan Can Cook in the 70s and 80s. He introduced Americans to home cooked Chinese food. Now, I’ve made scallion pancakes before but what intrigued …

There's a Chinese restaurant and takeout in New York City called Pig Heaven. It is to me, the best takeout on the East Coast. I have n...

Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one-year anniversary. [Photos: Aubrie Pick] A year ago this month,...

These are the recipes that our staff, past and present, can't stop cooking.

On a fall evening in Emeryville, CA, Martin Yan is affable and happy about taping his show in front of a studio audience. Just back from...

Serves: 4 Conversion Chart: Here >> Ingredients: 1/2 lb. dried wide rice noodles 3 Tbsps. dark soy sauce 2 tsps. dry sherry or Chinese rice wine 1 tsp. cornstarch 1/2 lb. flank steak, thinly sliced across the grain 1/2 cup beef broth 2 tsps. oyster sauce 2 Tbsps. vegetable oil 1-1/2 cups sliced onions 3 green onions, cut into 1-inch pieces Procedure: 1. Soak the noodles in warm water until softened, about 30 minutes; drain. 2. Combine 1 tablespoon of the dark soy sauce, the rice wine, and…