Mexican seafood soup

This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Shrimp, fish, and other fresh seafood are some of the ingredients used to prepare this creamy and delicious soup from scratch.

Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made

Making restaurant-style seafood soup is easier than you think. Learn how to use your favorite seafood to create a soup your family will love.

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There is a multitude of ways shrimp soup is made in Mexico, and each region can have its own recipes. In the Huasteca region, for example, there is a version where corn dough is diluted in water and added to the soup to form a slightly thick soup, called Huatape. I hope you enjoy this delicious recipe.

If you love seafood as much as I do then this Pozole de Mariscos recipe is for you! Broth has clams, calamari, scallops, shrimp, snow crab, blue crab, lobster, white hominy and seasoned with Mexican chilis, garlic and spices. Excellent soup! #pozole #pozoledemariscos #seafoodposole #seafoodpozole #seafood #soups | mexicanappetizersandmore.com

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Healthy, easy and tasty Mexican recipes. Learn the secrets of authentic Mexican cooking

For this Traditional Mexican Seafood Soup, the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.

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