Pumpkin doughnut
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Pumpkin Donuts are the perfect Fall treat, made with pure pumpkin and pumpkin pie spice for the perfect amount of pumpkin flavor in every bite!
These Baked Pumpkin Donuts are soft and moist and make the perfect breakfast or dessert. Topped with cinnamon-sugar they are great with a cup of coffee or a tall glass of milk.
These pumpkin donut holes are so easy to make! They are soft, delicate, and have a great pumpkin and pumpkin spice flavor throughout.
Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes!
These Pumpkin Donuts with Maple Glaze are low calorie and have less fat than fried donuts. They are baked, quick and easy, quite yummy!
Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.
Pumpkin Cinnamon Sugar Donuts are baked, not fried, and ready in less than 20 minutes! So easy and perfect for breakfast! Pumpkin pie puree and pumpkin spice give these baked donuts incredible pumpkin flavor! Baked Pumpkin Donuts Happy day, my friends! Today is all about pumpkin, sugar, and DONUTS! Confession: I've been dreaming about these
Baked Pumpkin Doughnuts with Maple Cinnamon Glaze - Moist pumpkin doughnuts that are perfectly spiced, and topped with a maple cinnamon glaze!
