Rabbit stew

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

Rabbit stew is a rich and hearty dinner with plenty of tender rabbit meat, vegetables, and potatoes to keep you nice and full!

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

Slow Cooker Rabbit Stew Ingredients:1 x Onion (chopped)2 x Cloves of garlic (crushed)2 tbsp x Tomato puree2 x Bay leaves1 tsp x Mixed...

This is an unusual German rabbit stew called, according to Mimi Sheraton in her excellent book The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, eingemachtes kaninchen. It is a Swabian recipe, from Southern Germany. Read the recipe and you don’t immediately think of Germany, but rather of that country’s financial nemesis: Greece. Lemon, capers and bay leaves play a prominent role in this stew. | @huntgathercook

This easy rabbit stew recipe has fall off the bone meat with tender carrots and potatoes. It's absolutely delicious!

This hearty stew is made with a whole rabbit plus lots of mushrooms, sherry, and herbs.

Make a rich and easy rabbit stew recipe packed with vegetables and simmered in beer, all cooked perfectly in a Dutch oven.

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

This light rabbit stew recipe is full of flavor from pancetta, white wine, and a ton of fresh herbs and vegetables, and can be enjoyed any time of year.