Raspberry cake roll recipe

From an Asparagus Goat Cheese Quiche to Lemon Coconut Cake, here are 18 Mother's Day Brunch Recipes to impress the moms in your life.

Jaman masih kecil dulu siapa sih yang gak tertarik sama Swiss Roll Cake aka Bolu Gulung. Udah capek-capek digulung sama yang bikin eh sama y...

Classic vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Made in a standard half sheet pan, this fluffy and light raspberry roll cake, which yields 10 to 12 servings, is a long-time family favorite! The cake is best served the day it is baked and assembled, but it can also be covered and refrigerated for 2 to 3 days. Be sure to read the recipe instructions carefully before proceeding and use the video at the bottom of this for further…

We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…

A giant delicious swiss cake roll! Rich chocolate ganache covers this chocolate raspberry cake roll. It's moist, flavorful and decadent!

Grandma was always so proud of this recipe for a Jelly Roll that she guaranteed wouldn't crack as you rolled it up. Delicious!

Celebrate Christmas with our tasty Raspberry Cake Roll, an amazing twist on the classic holiday treats.

Simple almondy cake batter is baked and spread with raspberry jam and a thick layer of whipped cream before it's rolled, chilled, dusted with sugar, and sliced for dessert.

Don't be afraid to try this jelly roll recipe cake with kids. It may take a couple of times to get the rolling right with them, but it's a lot of fun!

Mary Berry's Swiss Roll recipe is your go-to choice. With its light, fluffy sponge and luscious raspberry jam filling,