Raw granola

Today I want to share with you my raw and soaked granola recipe! Why soaked you ask? Well, soaking nuts, seeds, grains and legumes enhances the nutrient profile of these foods and helps reduce antinutrients such as enzyme inhibitors and phytic acid that bind up minerals, preventing your body from fully absorbing them. Therefore, soaking improves digestion and makes the

Raw granola is one of the first dishes that many raw foodists try to make at home. It makes sense: granola is a crowd pleaser, and the raw versions don’t tend to taste all that different from the cooked ones, so it’s a great transition food. The downside is that dehydrators are usually called for; the upside is that raw granola offers more texture and more satiety than a smoothie (of course this depends on the smoothie), which means it’s a comforting and...

5 Minute Vegan Rawnola -- Not just for vegans!! This raw take on classic granola is the perfect healthy breakfast to fuel you through a busy morning! #vegan #recipe #healthy #granola #rawnola #breakfast #brunch #oats #oatmeal #cereal #coconut via @midwestfoodiegirl

Chocolate rawnola is a delicious breakfast! Enjoy it with fresh fruit and plant milk or sprinkle on top of smoothie bowls, yogurt, and oatmeal.

I will admit, I am currently having a mild love affair with this granola. However, it’s all good, because this is probably the healthiest and most nourishing granola recipe I have created thus far.…

An easy-to-make, 1-bowl, 5-minute raw version of granola with dates for natural sweetness, nuts for crunch and protein, and plenty of seeds for healthy fats!

Crunchy, so tasty and super easy to make. This high-protein granola is refined sugar free, made with loads of nuts and seeds then toasted up until golden. The perfect pairing for Greek yogurt, overnight oats, fresh fruit or smoothie bowls… the possibilities are endless!

Simple and versatile chocolate chia granola recipe. Granola can be made raw using a dehydrator or baked int he oven.

No-bake granola bars which are chewy, soft and the perfect snack. The recipe is (raw) vegan, gluten-free and very easy to make

High-fiber, high-protein, sweet treat!