The top 10 recipes published on The Food Charlatan in 2019!
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The food charlatan recipes
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I'm in love with this Overnight Easy Sausage Breakfast Casserole! It is everything you love about breakfast wrapped up in one dish: cheesy eggs, sausage, hash browns, peppers and onions! You can make ahead or last minute. It's a great overnight option for Christmas Eve!
karin harp
The Top 10 Recipes on The Food Charlatan in 2018! #foodblog #foodblogger #top #best
kate
These copycat recipes will blow your mind! Killer taste and money in your pocket. Plus it's fun eating "better than a restaurant" at home!
Sharon Schisler
This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!
Rachel Gallop
This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!
Ramsey Homestead
This sweet shredded pork tastes even BETTER than Cafe Rio, I promise! Use this pork to make giant burritos smothered with Cilantro-Tomatillo Dressing, or an amazing pork salad. Or throw it in some enchiladas. You can't go wrong! It's so easy to make in the slow cooker or Instant Pot.
Monterosport
Italian sausage marinara, cottage cheese, and fresh basil combine to make this decadent casserole. We've always called it "Postpartum Ziti" because it makes a TON and is perfect for bringing to new moms!
Liz Parrott
This recipe for Slow Cooker Chicken Stroganoff is a huge crowd pleaser and SO easy to put together! Who can say no to creamy noodles and chicken? You can either use a can of cream of chicken soup or use the simple homemade sauce recipe I've included. This is one of my favorite meals to bring to new moms.
Amy McCall
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
Dennis Bastone
