Vegan stuffed shells

A vegan stuffed shells recipe the whole family will love made with a simple tofu or cashew 'ricotta', spinach, jumbo shells and your favorite pasta sauce!

Learn how to make the best vegan stuffed shells with a delicious, dairy-free almond “ricotta”. No tofu included. See how easy it is in the recipe video.

These 5-ingredient vegan stuffed shells are such an easy and fancy vegan dinner! A healthy vegan meal for the whole family The savory filling in the plant-based shells can be…

Vegan Stuffed Shells recipe with tofu and cashew ricotta are lighter, healthier and cheaper––not to mention tastier––than other stuffed shell recipes! Making vegan cheese ricotta for stuffed shells is easier than you might think. Simply whip everything together in a food processor or blender, fill your shells up and bake until hot. A delicious vegan meal that is as delicious as any other pasta dish!

You're going to love these vegan stuffed shells. They are filled with a tofu & cashew ricotta and topped with marinara sauce for a classic pasta dish.

This easy vegan stuffed shells pasta, crafted with a mere 5 ingredients, offers a homemade vegan ricotta filling that rivals the taste of traditional ricotta while being completely dairy-free.

Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

These vegan stuffed shells are made from simple ingredients but don't fall short on creamy, cheesy flavor! Perfect for a special occasion or holiday meal.

The Spinach-Ricotta Style Filling, can be made ahead and refrigerated for up to 24 hours.

These Creamy Vegan Beef & Shells are the perfect weeknight dinner! Made in one pot and less than an hour. Quick, easy and delicious!