Whipped tofu dip

This fluffy, creamy, swooshable dip from Second Generation in Chicago is good on everything from roasted vegetables to chewy grains.

I’ve been obsessed with Mandy Lee’s Mapo Tofu “Hummus” recipe in her book The Art of Escapism Cooking ever since I read it. It’s a recipe that takes firm tofu — a typically bland soy product that Mandy herself described as “the least popular end of the (textural) spectrum of tofu” — and blends it up into a lusciously silky puree, transforming its texture into a hummus-like dip ready to take on any and all punchy, spiced flavors. Such a genius technique! While Mandy made her “tofummus” with a…

My vegan take on the whipped feta trend using creamy tofu. This dip is delicious, full of flavour and will have your friends and family guessing as to what it's made of. Perfect for sandwiches or dipping.

This simple method of pureeing firm tofu results in a silky smooth and airy dip or spread with an exceptionally creamy texture, similar to hummus. The addition of nutty garlic confit – slowly roasted garlic in a bath of olive oil – kicks the flavor up a notch with a nutty sweetness, while a generous squeeze of lemon juice and sprinkling of lemon zest provide some brightness. Serve with your favorite crudités and crackers or bread for dipping.

This fluffy, creamy, swooshable dip from Second Generation in Chicago is good on everything from roasted vegetables to chewy grains.

This vegan whipped feta dip is creamy, tangy, loaded with herbs and spices, and perfect for dipping all the things!

Creamy, salty whipped vegan feta dip with sticky caramelized dates & almonds and topped with hot maple drizzle.

Growing up in Germany, a great many weekends would start with a slice of bread, covered generously with quark followed by a spoonful of homemade strawberry jam. Quark is a type of dairy product that is almost like a very mild fresh cheese, if you imagined it strained, smoothened and instantly refrigerated. Its cold, soft texture makes it a refreshing base that perfectly carries a layer of jam. Rarely a weekend went by with my dad skipping this tradition and so it has forever burnt itself…

This creamy vegan French onion dip is dairy-free, nut-free, and made with sweet caramelized onions and silken tofu. It's perfect as a party appetizer or sandwich spread!

This whipped tofu makes the perfect vegan dip. You can also use it as a spread on toast or sandwiches! Prepare to be obsessed.