White pesto
Discover Pinterest’s best ideas and inspiration for White pesto. Get inspired and try out new things.
This recipe is a good way to showcase any fresh chives you may have. In the spirit of buttered noodles with chives — or stir-fried lo mein with Chinese chives — this recipe uses the delicate alliums as an ingredient instead of a garnish. Their gentle onion flavor adds freshness to lemon-cream sauce, which is not unlike a delicate sour cream and onion dip. You can use crème fraîche for more tang, heavy cream for an Alfredo vibe, or ricotta for a hint of sweetness. To use another spring allium…
Although the verdant green Pesto Alla Genovese is what likely first comes to mind when one thinks of pesto, Italy is host to tons of pesto varieties. Pesto translates to “to crush” or “to pound,” so the only technical requirement for a pesto to be a pesto is for the ingredients to be crushed. Traditionally, this was done in Italy with a mortar and pestle – but we turn to the trusty food processor for our pestos. This creamy and flavorful spin on pesto has a base of toasted walnuts, ricotta…
Creamy White Pesto has toasted walnuts, ricotta and parmesan cheeses, lemon zest, garlic, olive oil and oregano that's ready in just minutes!
No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce
Giada De Laurentiis recently revealed a tasty recipe for her white pesto sauce and fans are loving it. But is it worth the hype? According to one Parade writer, it definitely is. Here's how to make it.
This easy twist on lasagna requires no fancy sauce, no time spent layering noodles, and takes less than an hour!
Homemade Creamy Pesto Sauce Recipe - This terrifically easy homemade pesto sauce is rich, creamy, and packed with bright flavor. Make the creamiest, dreamiest basil pesto sauce in just 5 minutes with only a handful of simple and fresh ingredients!
This simple Chicken & Kale Pesto White Cheddar Mac & Cheese recipe will change the way you think about macaroni forever. Gooey, rich, and packed full of flavor.
