These pickles take a few days to make but they are yummy! I started mine at 5 pm on a Wednesday and processed them on Friday morning. They are crispy and a fun color! Sweet Lime Pickles 7 pounds cucumbers (wash, cut off ends, slice 1/4" thick) 2 cups pickling lime 2 gallons water 2 quarts white vinegar 9 cups sugar 1 teaspoon canning salt 1 Tablespoon mixed pickling spices* Mix water and lime together in a non-reactive pot (no aluminum!) I used two my 2 gallon crocks and divided the recipe…