Made By @okonomikitchen/IG
INGREDIENTS
* Low gluten flour: I like to use a combination of all-purpose flour and wheat starch. Sometimes I’ll also use bao flour for convenience. Either option works perfect for this recipe.
* Instant yeast + baking powder: the combination of the two makes these extra soft and fluffy.
* Sugar: adds a touch of sweetness.
* Soy Milk: helps with the softness of the buns.
* Chinese five-spice powder: this bend of spices give so much flavor to the buns, don’t skip on it!
* Scallions
* Sesame Oil: for brushing the buns inside and on the bottom.
* Everything Bagel Seasoning: store bought or homemade.
* Salt: for extra flavour.
DIRECTIONS
The dough: can be prepared with a stand mix or with with your hands and a bowl.
If using a stand mix: Add all dry