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lifewithjanet.com
Holy moly! We made this twice over the weekend because everyone was obsessed!
1 rating
· 1hr 20min
· Vegetarian · 16 servings
Few things capture the sweet essence of summer like a classic blueberry buckle cake.
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Life with Janet
22k followers
Ingredients
Produce
• 3 cups Blueberries, fresh or frozen
Refrigerated
• 1 Egg
Baking & Spices
• 1 tsp Baking powder
• 2 1/3 cups Cake flour
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 1 1/4 cup Sugar
• 1 tsp Vanilla extract
Dairy
• 8 tbsp Butter
• 1/2 cup Whole milk
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