Asian cake

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Step away from the slice-n-bake cookie dough...

Black sesame has a beautiful roasted aroma that brings depth to your baking. This black sesame sponge cake is topped with beautifully fragrant black sesame mascarpone cream to really kick the black sesame flavour up a notch.

The Softest Cake Roll is a delightful dessert known for its incredibly tender and fluffy texture. This cake roll is perfect for those who enjoy light and airy desserts that melt in the mouth. It is often filled with a rich and creamy filling, making it a delicious and elegant treat for any occasion. The batter for the softest cake roll is made from a mixture of flour, sugar, eggs, and oil, whipped to incorporate air and create a light, airy texture. The batter is spread thinly on a baking…

Coconut Milk Pandan Butter Cake is a Southeast Asian flavor butter cake. Pandan and coconut milk are a perfect match, they yield a pandan butter cake with a very strong nice fragrance.

Soft and spongey chiffon cake with layers of fluffy whipped cream and fresh mangoes

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

The best Asian desserts to make yourself at home. From mochi and matcha to mooncakes, pick your favorite from this Asian desserts list.