Baked yukon gold potatoes in the oven
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These crispy Oven Roasted Yukon Gold Potatoes only require 7 ingredients and are the perfect easy side. Roasting at high temperature (425 degrees) helps them to develop lots of color and get nice and crispy.
These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!
PERFECT jacket potatoes the easy way! Follow my tips for the best baked potatoes with crispy skin and fluffy creamy middles, no oven needed.
Oven Roasted Potatoes. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. The Best Roasted Potatoes recipe!
This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!
Boiled Yukon gold potatoes are smashed and roasted with garlic and parmesan butter until perfectly crispy outside and tender inside.
Learn how to roast baby gold potatoes to crispy, golden deliciousness with this easy recipe. Perfect for a side dish or snack!
