Bean and cheese pupusas

20 minutes · Vegetarian Gluten free · Makes 10 · Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

I remember the first time that I ate pupusas from El Salvador. My older sister brought it from her work. Since she works

Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!

Mexican White Trash is the ultimate Tex-Mex comfort food. This easy, cheesy casserole brings together tortilla chips, chicken, salsa, and plenty of cheese for an indulgent and irresistible snack. Keep reading to learn all about

Dive into the world of scrumptious griddle cakes known as Pupusas! Originating from Latin America, these delightful Bean & Cheese Pupusas are not only affordable but also incredibly simple to craft. But a word of caution: their moreish nature might keep you coming back for more.

Learn how to make pupusas with this recipe and step by step instructions. These Salvadorian masa cakes are filled with beans and cheese, and you can add the meat of your choice.

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.

Pupusas are an easy recipe to make at home. These Central American inspired Pupusas have a thick corn tortilla stuffed flavorful red beans.

These Salvadoran pupusas are basically stuffed flatbread with pork and cheese, which make for a great snack, appetizer or entree.