Broccoli and rice stir fry

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Need an easy and healthy dinner recipe? Easy Chicken Stir Fry with vegetables is your answer. This asian inspired dish is made with broccoli, bell peppers, ginger, and a delicious honey garlic sauce. It is perfect served over rice for an easy weeknight dinner or even as meal prep!

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A great everyday stir fry. Feel free to use whatever chicken cut you prefer - thigh, breast, etc. We tend to prefer using thigh meat, as it will be a bit more flavorful and juicy, but the recipe works great with chicken breasts and tenders too. If you like your broccoli soft, add about 1/4 cup of water to the pan when you add the broccoli. As it cooks, the water will absorb into the the broccoli and will evaporate off by the time the broccoli is soft.

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Recipe video above. This is just about the minimum ingredients you can use to make a great stir fry that still really stacks up to real Chinese take out! Extra saucy is how I like this - because broccoli florets have a tendency to hold lots of sauce but I still want some to soak my rice.Shortcut using Charlie - see Note 5 (the sauce in this recipe is basically Charlie!).

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