Chocolate icecream

This Earl Grey chocolate ice cream has a deep, rich chocolate taste layered with a beautiful Earl Grey note that keeps you coming back for more.

https://pin.it/7zZKzlM 7 ingredients Baking & spices • • 1/2 cup Brown sugar, firmly packed • • 2/3 cup Dutch processed cocoa, powder • • 2/3 cup Granulated sugar • • 1 tbsp Vanilla extract, pure Dairy • • 1 cup Half & half • • 3 1/4 cups Heavy cream • • 1/2 cup Milk

Easy NO-COOK Chocolate Ice Cream Recipe with Eggs!

Jeni’s Notes: Mouth-filling, palate-gripping, intense chocolate with a fudge-like texture and a pleasingly dry finish. This recipe is a result of a career-long quest: packing as much chocolate into without taking away the ice-creaminess. It is rich, bittersweet, and dense … like the inside of a chocolate truffle. Always use the best ingredients available, especially when making an ice cream with one singular flavor. Use the best-quality chocolate you can get your hands on. A high-cacao…

This classic chocolate ice cream is rich, ultra-creamy, and ultra-chocolatey. Enjoy on its own, or add your favorite mix-ins.

Ice cream base recipe adapted from The Perfect Scoop (Ten Speed Press)I use a mid-strength amaro for this one, Ramazzoti, which falls pleasantly within the mid-range range of bitter and sweet. Some amari are quite intense and bitter (like Fernet-Branca and Cynar), others are herbaceous and/or less-aggressive (such as Averna, Nonino, Sfumato, and Montenegro), and it's hard to give an exact quantity. So start with 2 tablespoons and add more to taste. Remember that the flavor will recede a bit…

Ingredients- • 2 cup milk • ½ cup sugar • ⅖ tbsp cocoa • 1.5 tbsp of cornflour • 1 pinch of salt • ¼ tbsp coffee • MIX.. • COOK ON HIGH FLAME.. • STIR.. • low flame after 1 min • Dark chocolate 100g (chopped) • melt on medium flame • COOL... • freeze it for 1to 2 hrs • whipped cream n beat it • Add chocolate n beat it • FREEZE 7 TO 8 HRS • DONEEEEE!