Cooks illustrated recipes

The internet loves this French toast — and so do I.

Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!

With main dishes, sides, staples, and even two desserts, these 10 recipes were our most popular for a reason. And if you haven’t made any yet, here’s your sign.

Cooks Illustrated Banana Bread recipe: Great Banana Bread

Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as tart cherries and chocolate and savory like ham and gruyere), its my undisputed summer brunch recipe.

This easy chicken piccata is ready in under 30 minutes and is fully of lemony and bright flavors. It's an Italian classic that's quick but still impresses for a weeknight or weekend meal.

The original Quiche Lorraine Cook's Illustrated Version. There's still no better and this is the easy but oh so delish Quiche that will ruin all others. #Quiche

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

Authentic Mexican pulled pork carnitas recipe are my most popular recipe for a reason! Because they are the best :)

If there is one thing I am most picky about in the world, it is salads. Not because I do not like them. A good salad for me is one of the best things on the earth to eat. No. It is because most salads that I have tried from scratch bore me. I hate […]