Corn flour bread recipes

This chewy and flavorsome sweet corn flatbread recipe is so easy to make at home, and it only requires canned corn, bread flour, and other pantry staples you have already at home. The pureed corn is the secret to making these flatbreads golden yellow, and the cornmeal is just added for texture, and not required. Whether it be for wraps or pizza, this sweet corn flatbread is thick and hardy and can hold a lot of sauce, meat and veggies--just perfect for lunch or for a midday snack.

From pies and cakes to cookies and pancakes, this list of 27 delicious and creative corn flour recipes will get the most out of the flour alternative.

Corn Light Bread - tastes just like the Cracker Barrel's cornbread! Flour, cornmeal, sugar, baking soda, egg, oil, and buttermilk. Makes 2 loaves.

Hearty loaf is full of flavour! I was excited to experiment with the heritage corn flour from Barkley’s Apple Orchard that I found in the Holiday Farmers’ Feast basket from the Ottawa Farmers’ Mark…

This Corn Bread is a cross between a traditional corn bread and a crusty yeast based loaf. Soft and tender, but with some extra crunch.

Soft, fluffy and tender, this easy corn flour bread is lightly sweetened and is perfect anytime of the day. Gluten-free and dairy-free.

In additon to well known corn meal, corn flour is becoming more and more available as are recipes using it. Learn about corn flour products here.

Is there any difference between cornmeal and corn flour? Read on and find out what makes these two ingredients different, and when you can substitute them for each other.

This easy gluten free cornbread recipe can be made naturally gluten free with all cornmeal and no other flours. Use it to make muffins, too!

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂