Feast recipes

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Make a Victorian Christmas feast with this roast goose recipe! The star of any Victorian Christmas dinner is a succulent roast goose. This slow roasted goose has juicy dark meat and a golden crispy skin. Serve with a flavourful port wine gravy made with giblet broth. Roast Goose Recipe Christmas, Essen, Victorian Christmas Dinner Recipes, Christmas Goose Recipes, Victorian Christmas Food, Medieval Dinner Recipes, Victorian Christmas Recipes, Medieval Food Ideas, Xmas Food Dinner

Make a Victorian Christmas feast with this roast goose recipe! The star of any Victorian Christmas dinner is a succulent roast goose. This slow roasted goose has juicy dark meat and a golden crispy skin. Serve with a flavourful port wine gravy made with giblet broth.

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