Gluten free carrot cake

This moist and fluffy Gluten Free Carrot Cake is an easy dessert filled with fresh carrots and warm spices and covered in rich homemade cream cheese frosting. It’s a classic recipe that’s gluten-free, dairy-free, and perfect for Easter (or, any other time of the year!).

Follow this recipe to make a flavorful, classic, moist gluten-free carrot cake topped with a tangy cream cheese frosting. Perfect gluten-free Easter dessert!

This truly is the best gluten free carrot cake recipe! It's made in one bowl, incredibly moist, full of fresh flavor and so easy to make. Top it off with a dairy free cream cheese buttercream frosting.

Enjoy this perfectly spiced gluten free carrot cake with everyone's favorite tangy cream cheese frosting. Perfect for Easter, you can also bake it into cupcakes!

This gluten-free almond flour carrot cake is moist and delicious in every single bite, you may like it better than traditional carrot cake!

Looking for an EASY carrot cake recipe? This carrot cake sheet cake is much easier than a layer cake, and tastes just as amazing!

This two layer gluten-free carrot cake is perfect for all kinds of special occasions! It has all the warm spices & fluffy texture you love, finished with an easy cream cheese frosting that's perfect for decorating.

Moist, fluffy, warmly-spiced Gluten-Free Carrot Cake is a classic treat for celebrating special occasions. Includes multiple frosting options

Gluten-Free Carrot Cake is a classic carrot cake recipe used for generations and topped with cream cheese icing.

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also…