Gratin recipes

This Broccoli Gratin recipe is an easy, healthy comforting French-inspired dinner that combines steamed broccoli baked in a creamy bechamel sauce.

One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again!

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Cheesy Zucchini Gratin – Zucchini Gratin is a luscious creamy cheesy combo of zucchini, Gruyere, parmesan, whole milk, garlic, and herbs. This baked zucchini casserole is quick and easy to pr…

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

This summer vegetable dish is worth turning the oven on for. When zucchini and tomatoes are ruling the summer, this summer vegetable gratin recipe is just what you need to get rid of any tomatoes that are aboout ready to retire. This super easy and healthy recipe is bequeathed with tomatoes, zucchini squash, kosher salt, black pepper, breadcrumbs and Parmesan cheese

Potato and Mushroom Gratin is a no-fuss, creamy and delicious side dish worthy of your family gathering alongside your baked ham.

I'm not usually one for steakhouses, so when I do visit one, I meticulously read through the entire menu to ensure I make the best choices. It's all about maximizing the experience, and yes, I do get a twinge of envy if someone else's dish looks more appetizing than mine! While the steak is enjoyable,

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!