Italian meatball
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These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!
Enjoy these juicy homemade meatballs baked or sautéed. Our easy, make-ahead meatball recipe is so tasty and versatile- perfect for busy nights.
How to Cook Meatballs in the Oven There's nothing better than homemade meatballs on top of your spaghettis noodles! Those frozen meatballs in a bag don't come close to the flavors in these bad boys!
These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!
Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make!
Oh! Meatballs, just like nonna used to make! Well, not exactly, but trust us when we say these are absolutely delicious. This Bobby Flay meatball recipe is filling, nutritious, and tasty as well.
This juicy Italian meatball recipe from Nonna’s kitchen is the ultimate comfort food. Nonna is Italian for grandmother and this recipe will have you praising her name. These glorious orbs of ground beef are broiled to golden brown perfection; then, they are simmered in a delicious tomato sauce, bursting with flavor until they are juicy and tender. Serve over your favorite pasta, such as spaghetti. Grandma’s Italian meatball recipe is a classic dish that is perfect for a hearty meal.
Nonna’s Italian meatballs are my go to meatball recipe. It yields tender, juicy results that are full of amazing flavor. Your family will beg for these with spaghetti or in sandwiches! #recipe #meatballs #dinnerrecipe
