Korean tofu

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame.

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect weeknight dinner!

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky. Complex, yet extremely delicious tofu with gochujang is a prime example of Korean cooking that you can easily…

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!